India's Grill Tampa - Kennedy Blvd Menu
Welcome to India's Grill Tampa - Kennedy Blvd, a hidden gem nestled in the heart of Tampa. Here, a culinary journey awaits, showcasing the rich and vibrant flavors of Indian cuisine. The menu offers an array of options designed to tantalize your taste buds.
- Daal Saag: A creamy lentil dish paired with fresh spinach, priced at just $13.99, is a must-try.
- Panjabi Chana Masala: Chickpeas simmered in a spiced tomato sauce, also at $13.99, is a crowd favorite.
- Vegetable Phaal: For those craving a bit of heat, this robust dish for $13.99 delivers the right kick.
- Samosas: Don't miss these homemade patties stuffed with potatoes and peas, priced at only $6.99.
The ambiance is inviting, enhanced by welcoming service, making every visit delightful. Customers rave about the aroma and flavors that greet them at the door, solidifying India's Grill as a standout experience in Tampa's dining scene.
India's Grill Kennedy - Vegetarian Appetizers
A1. Samosa
Home made patties stuffed with potatoes and green peas along with indian spices
A04. Chilli Baby Corn
A03. Chilli Paneer
A08. Onion Bhaji
A07. Masala Papad
A02. Paneer Pakora
A06. Samosa Chat
Crispy samosas topped with chickpeas, tangy tamarind chutney, green chutney, onions, cilantro, and sev, served with a side of shredded cabbage and carrots.
A5. Cauliflower Manchurian
A15. Chilly Meat Ball
A09. Chicken 65*
Small pieces of chicken fried with indian spices
A14. Garlic Shrimp (5Pcs)
A12. Chicken Pakora
A13. Shrimp Fry (5 Pcs)
A10. Chilli Chicken
Tender chicken pieces coated in a spicy chili sauce, garnished with chopped green onions and mixed with sautéed onions.
A16. Lamb Pepper Fry
India's Grill Kennedy - Non-Vegetarian Appetizers
India's Grill Kennedy - Tandoor Specialties
T02. Chicken Malai Kebab
T01. Chicken Tikka
Marinated boneless chicken cooked in a clay oven. served with steamed basmati rice.
T07. India's Grill Mix Grill
T04. Tandoor Chicken
Juicy, marinated chicken pieces grilled to perfection in a traditional tandoor oven, offering a smoky and tender experience.
T05. Tandoori Shrimp
Succulent shrimp marinated in a blend of spices, grilled to perfection, served with a medley of fresh vegetables including broccoli, bell peppers, onions, and lemon wedges.
T03. Chicken Hariyali Kebab
T06. Kashmiri Lamb Chops
Lamb racks cooked in clay oven with saffron cream. served with steamed basmati rice.
R08. Chicken Tikka Fried Rice
R13. Jeera Flavored Rice
R07. Vegetarian Fried Rice
R10. Coconut Flavored Rice
R01. Vegetable Biriyani
R12. Lemon Flavored Rice
R09. Shrimp Fried Rice
R15. Plain Rice
R11. Tamarind Flavored Rice
Aromatic rice infused with tangy tamarind, garnished with dried red chilies, curry leaves, and fresh herbs.
R06. Medley Biriyani
R03. Goat Biriyani
R04. Lamb Biriyani
R05. Shrimp Biriyani
R02. Chicken Biriyani
Fragrant basmati rice layered with tender chicken, aromatic spices, and herbs.
R14. Vegetable Pulao
India's Grill Kennedy - Rice Specialties
India's Grill Kennedy - Vegetable Curry Entrees
C18. Vegetable Vindaloo
Vegetable cooked in hot and sour tomato sauce.
C10. Panjabi Chana Masala
Tender chickpeas simmered in a rich tomato-based sauce, garnished with fresh cilantro, sliced onions, and julienned ginger.
Vegetable Malai Kofta
Mutter Paneer
Cottage cheese and garden peas in a light onion tomato gravy.
Aaloo Saag
C05. Bagara Baigan
C04. Daal Saag
Fresh lentil cooked in creamy spinach sauce.
C02. Sag Paneer
Creamy spinach curry with soft paneer cheese cubes, seasoned with aromatic spices.
C19. Vegetable Phaal
C07. Kadai Eggplant
C12. Aaloo Gobi Masala
C01. Paneer Butter Masala
Cottage cheese cooked in a creamy tomato sauce.
Kadai Vegetable
C03. Vegetable Saag Malai
C06. Kadai Mushroom
C16. Nava Rattan Kurma
Chana Saag
C14. Paneer Pasanda
Cottage cheese cooked with creamy sauce.
C15. Paneer Khurchan
C11. Yellow Daal Fry
Cooked lentil with cumin seed flavor.
C08. Tofu Jal Frezi
C17. Budha Delight
C09. Bindi Do Pyaaza
C13. Kashmiri Dum Aalo
C22. Chicken Kurma
C21. Butter Chicken
Boneless tandoori chicken in a creamy tomato sauce. served with steamed basmati rice.
C32. Kerala Special Chicken Curry
C20. Chicken Tikka Masala
Cooked chicken tikka serve with creamy tomato sauce. served with steamed basmati rice.
C24. Dahi Chicken
Cooked chicken tikka served with yogurt and cilantro sauce. served with steamed basmati rice.
C23. Mango Chicken
Chicken cooked in curried mango and mint sauce with fresh coriander. served with steamed basmati rice.
C29. Chicken Chettinad
Authentic deviled chicken in black pepper sauce. served with steamed basmati rice.
C30. Chicken Vindaloo
Chicken cooked in hot and sour tomato sauce. served with steamed basmati rice.
C26. Kadai Chicken
Chicken cooked in saute vegetable with brown curry sauce. served with steamed basmati rice.
C31. Chicken Phaal
C27. Chicken Saag
Chunked chicken cooked in creamy spinach sauce. served with steamed basmati rice.
C28. Chicken Madras
Chunked chicken cooked in hot coconut curry sauce. served with steamed basmati rice.
C25. Chicken Jal Frezi
India's Grill Kennedy - Chicken Curry Entrees
India's Grill Kennedy - Lamb/Goat Entrée
C33. Rogan Josh
C37. Lamb Balti Gosht
Lamb cooked in saute vegetable with brown curry sauce. served with steamed basmati rice.
C34. Lamb Madras
Chunked lamb cooked in hot coconut curry sauce. served with steamed basmati rice.
C40. Lamb Nihari
Lamb cooked in rich red wine curry sauce. served with steamed basmati rice.
C35. Lamb Saag
Lamb cooked in rich red wine curry sauce. served with steamed basmati rice.
C42. Lamb Phaal
C36. Lamb Pasanda
C41. Lamb Vindaloo
Lamb cooked in hot and sour tomato sauce. served with steamed basmati rice.
C38. Lamb Neelagiri Khurma
DR6. Soda
DR2. Indian Coffee
DR3. Mango Lassi
DR1. Masala Tea
India's Grill Kennedy - Drinks
India's Grill Kennedy - Seafood Entrée
C48. Shrimp Pappas
Shrimp cooked in tangy coconut sauce. served with steamed basmati rice.
C53. Shrimp Phaal
Shrimp Pasanda
Shrimp Kurma
Shrimp Butter Masala
Shrimp Mango Curry
Shrimp Chettinad
C46. Kerala Fish Curry
C44. Grilled Salmon
Shrimp Madras
C52. Shrimp Vindaloo
Shrimp cooked in hot and sour tomato sauce. served with steamed basmati rice.
C51. Fish Vindaloo
Fish cooked in spicy hot and sour tomato sauce. served with steamed basmati rice.
C45. Fish Nirvana
C50. Shrimp Jal Frezi
B09. Bullet Naan
B07. Keema Naan
White flour bread stuffed with minced lamb and spice
Tandoori Roti (Bread)
B12. Kerala Porotta
B03. Onion Naan
Authentic indian bread baked in clay oven
B01. Plain Naan
Authentic indian bread baked in clay oven
B06. Peshwari Naan
B04. Chilli Naan
B05. Cheese Naan
B02. Garlic Naan
Light and hutty authentic indian bread baked with garlic and cliantra
B08. Chicken Tikka Naan
Tender chicken tikka pieces baked into soft, fluffy naan, topped with a blend of aromatic herbs.
India's Grill Kennedy - Bread Specialties
India's Grill Kennedy - Dessert
D01.Gulab Jamun
Fried cheese ball dipped in sugar syrup
D05. Rasmalai
D02.Carrot Halwa
S05. Yogurt Raita
S01. Kids Snack Platters
S02. Nuggets & Fries
S03. Spring Roll
S07. Jeera Papad
India's Grill Kennedy - Kids Menu & Side
India's Grill Kennedy - Vegan Special
A1. Samosa
Home made patties stuffed with potatoes and green peas along with indian spices
A04. Chilli Baby Corn
C04. Daal Saag
Fresh lentil cooked in creamy spinach sauce.
A07. Masala Papad
C06. Kadai Mushroom
C08. Tofu Jal Frezi
C19. Vegetable Phaal
C09. Bindi Do Pyaaza
C13. Kashmiri Dum Aalo
C11. Yellow Daal Fry
Cooked lentil with cumin seed flavor.
C18. Vegetable Vindaloo
Vegetable cooked in hot and sour tomato sauce.
C05. Bagara Baigan
C17. Budha Delight
C10. Panjabi Chana Masala
Chickpeas simmered in a spiced tomato sauce, garnished with sliced onions, fresh cilantro, and julienned ginger.